Ingredients:
– 1 cup (240g) Greek yogurt
– 1/2 cup (120ml) vegetable oil
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups (250g) all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup diced strawberries
– 1 cup diced peaches
Instructions:
Preheat and Prep:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Mix Wet Ingredients:
2. In a large mixing bowl, whisk together the Greek yogurt, vegetable oil, sugar, eggs, and vanilla extract until well combined. This forms the creamy base of our cake batter.
Combine Dry Ingredients:
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a smooth and evenly textured cake.
Incorporate Dry Ingredients:
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix – we want a light and airy cake!
Add Fruit:
5. Gently fold in the diced strawberries and peaches until evenly distributed throughout the batter. This adds a burst of fruity flavor to every bite!
Bake to Perfection:
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles. Now, into the preheated oven it goes, baking for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Optional Glaze:
8. If desired, you can drizzle the cooled cake with a simple glaze made from powdered sugar and a splash of milk or lemon juice. This adds a touch of sweetness and extra flair!
Enjoy:
9. Slice into generous portions and serve your strawberry peach cake with a dollop of whipped cream or a scoop of vanilla ice cream. Indulge in each fluffy bite and savor the fruity goodness!
Get ready to impress your friends and family with this delightful strawberry peach cake made with Greek yogurt. It’s the perfect treat for summer gatherings, brunches, or simply whenever you’re craving a taste of sweetness! Enjoy!
