Jump to Recipe Urad dal or mash ki dal is an elegant side that is a perfect complement to a sharp and saucy meat dish.
Hi, it’s been a minute! And my grand return is this non-recipe recipe – Pakistani style pickled red onions. It’s a little embarrassing since this
This post was originally published on November 23, 2018. I updated the recipe after testing it a few more times, and so decided to re-publish
This post was originally published on April 3, 2018. I updated the recipe after testing it a few more times, and so decided to re-publish
Jump to Recipe While I was in Pakistan, I worked on a story for TASTE on Afghan food in Islamabad. Speaking with restaurant owners, students,
Jump to Recipe This beef keema gets its creamy texture and slight tartness from being prepared with yogurt instead of tomatoes. It’s a great recipe
Jump to Recipe Chana pulao is another one of those dishes that I took for granted growing up. It was a reliable staple that would
Jump to Recipe This recipe for beef kebabs was originally posted in March 2017. When I remade them recently, I realized it needed a bit
Jump to Recipe These Gujarati aloo are a quick and flavorful side. They derive their punchy flavor from a rich tempering of kadi patta, cumin
Picadillo Cubano is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. Pin What is Picadillo