Steak Bites with Garlic Butter & Savory Sauce Recipe

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)
• Toothpicks for serving

For the Savory Sauce:

• 1/4 cup beef broth or red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Steak Bites:

• Begin by patting the steak pieces dry with paper towels to remove any excess moisture, ensuring a perfect sear.
• Season the steak bites generously with salt and pepper on all sides, enhancing their flavor profile.
• Heat the olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot enough to sear the steak.
• Carefully add the seasoned steak bites to the skillet, making sure not to overcrowd the pan. Allow them to cook undisturbed for 2-3 minutes on each side until they develop a golden brown crust.

2. Make the Savory Sauce:

• Once the steak bites are cooked to perfection, remove them from the skillet and set them aside on a serving platter.
• Deglaze the skillet by adding beef broth or red wine, stirring to scrape up any flavorful browned bits from the bottom.
• Stir in Worcestershire sauce and Dijon mustard, allowing the mixture to simmer and thicken slightly for 2-3 minutes.
• Season the sauce with salt and pepper to taste, adjusting the flavors as needed.
• Remove the sauce from heat and stir in chopped fresh parsley for a burst of color and flavor.

3. Prepare the Garlic Butter:

• In a small saucepan, melt unsalted butter over medium heat until it begins to sizzle.
• Add minced garlic to the butter, allowing it to cook for 1-2 minutes until fragrant and lightly golden.
• Set aside the garlic butter, letting the flavors meld together while you finish assembling the dish.

4. Combine Steak Bites with Garlic Butter and Sauce:

• Return the cooked steak bites to the skillet, ensuring they are evenly coated with the savory sauce.
• Drizzle the warm garlic butter over the steak bites, infusing them with rich, aromatic flavors.
• Garnish with additional chopped parsley for a vibrant finishing touch, adding both color and freshness to the dish.

5. Serve and Enjoy:

• Insert toothpicks into the steak bites for easy serving and elegant presentation.
• Arrange the platter of steak bites with garlic butter and savory sauce on the table, ready to delight your guests or simply indulge in a cozy meal for one.
• Encourage everyone to savor each succulent bite, dipping them in the flavorful sauce for an extra burst of flavor.
• Sit back, relax, and enjoy the compliments as you savor every delicious moment of this culinary masterpiece!