Image Credit : Top Tastes
#### Ingredients
##### For the Beef:
– 1 pound thinly sliced ribeye steak
– 1 tablespoon vegetable oil
– Salt and pepper to taste
##### For the Onions and Peppers:
– 1 large onion, thinly sliced
– 1 bell pepper, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
##### For the Cheese Sauce:
– 1 cup provolone cheese, shredded
– 1/2 cup American cheese, shredded
– 1/2 cup milk
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
##### For the Sliders:
– 12 slider buns
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 2 tablespoons unsalted butter, melted
– 1 clove garlic, minced
### Instructions
#### Cooking the Beef:
1. **Heat the skillet**: Add 1 tablespoon of vegetable oil to a skillet and heat over medium-high heat.
2. **Cook the beef**: Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper to taste. Cook until the beef is browned and cooked through, about 5-7 minutes. Set aside.
#### Sautéing Onions and Peppers:
1. **Prepare the vegetables**: In the same skillet, add 2 tablespoons of olive oil.
2. **Cook the vegetables**: Add the thinly sliced onion and bell pepper. Sauté until tender and caramelized, about 8-10 minutes. Season with salt and pepper. Set aside.
#### Cheese Sauce Creation:
1. **Make the roux**: In a saucepan over medium heat, melt 2 tablespoons of butter. Add 1 tablespoon of flour and whisk until it forms a smooth paste, about 1-2 minutes.
2. **Add the milk**: Gradually pour in 1/2 cup of milk, whisking continuously until the mixture is smooth and starts to thicken.
3. **Add the cheese**: Stir in 1 cup of shredded provolone and 1/2 cup of shredded American cheese. Continue stirring until the cheese is melted and the sauce is creamy. Remove from heat.
#### Assembling the Sliders:
1. **Preheat the oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the buns**: Slice the slider buns in half and place the bottom halves in a baking dish.
3. **Add condiments**: Spread a layer of mayonnaise and Dijon mustard on the buns.
4. **Layer the fillings**: Add the cooked beef, followed by the sautéed onions and peppers.
5. **Add the cheese sauce**: Pour the warm cheese sauce generously over the beef mixture.
6. **Top the sliders**: Place the remaining bun halves on top.
#### Final Touch:
1. **Brush with butter**: In a small bowl, mix 2 tablespoons of melted butter with minced garlic. Brush this mixture over the tops of the slider buns.
2. **Bake**: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
### Serving Suggestions
These Philly Cheesesteak Sliders are perfect for any occasion. Serve them at your next game night, family gathering, or casual dinner party. The combination of savory beef, sweet onions, and creamy cheese is sure to be a crowd-pleaser.
### Conclusion
Philly Cheesesteak Sliders offer a delightful and convenient way to enjoy the classic flavors of a Philly Cheesesteak in a bite-sized format. The tender beef, sautéed onions and peppers, and rich cheese sauce come together to create a taste sensation that will leave your taste buds craving more. Enjoy these sliders as a main dish or a hearty snack!
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Enjoy making and sharing these delicious Philly Cheesesteak Sliders! They’re sure to be a hit with everyone. Happy cooking!
