Philly Cheese Steak Sloppy Joes Recipe

Image Credit : Eating Well

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 subs

Nutrition Profile:

Nut-Free, Healthy Pregnancy, High-Protein, Egg-Free, Low-Calorie

Ingredients:

• 2 teaspoons organic canola oil or avocado oil
• 1 pound lean ground beef
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 cup no-salt-added tomato sauce
• 1 cup Sautéed Peppers & Onions
• 4 (6 inch) whole-wheat sub rolls, split
• 4 slices reduced-sodium provolone cheese

Directions:

1. Preheat the Broiler:
   • Arrange oven rack in upper third of the oven.
   • Preheat broiler.
   • Line a baking sheet with foil.
2. Cook the Ground Beef:
   • Heat oil in a large skillet over medium-high heat.
   • Add ground beef, oregano, and salt.
   • Cook, crumbling with a wooden spoon, until cooked through, 4 to 6 minutes.
3. Add Tomato Sauce:
   • Add tomato sauce to the skillet.
   • Cook until bubbling, 1 to 2 minutes.
4. Warm Peppers and Onions:
   • In a separate small skillet, warm peppers and onions over medium heat, stirring often.
   • Alternatively, microwave for 1 minute to reheat.
5. Prepare the Sub Rolls:
   • Lay rolls, split-side open, on the prepared baking sheet.
   • Broil, rotating the pan as necessary, until just starting to brown and toast, 1 to 2 minutes.
   • Remove from the oven.
6. Assemble the Sloppy Joes:
   • Top toasted buns with the beef mixture, dividing evenly.
   • Top with the peppers and onions, and then cheese.
7. Final Broiling:
   • Broil just until the cheese is melted, 30 seconds to 1 minute.
8. Serve:
   • Wrap each sub in foil until ready to eat.
   • Serve hot.

Tip:

• See how to meal-prep this recipe and a whole week’s worth of dinners with this plan.

Thanks To Eating well for this Nutritious Masterpiece.