Image Credit: Ahmed Rbm
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup buttermilk (or milk)
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional: 1 teaspoon vanilla extract
Instructions:
1. Preheat the Griddle or Pan:
– Preheat a griddle or nonstick pan over medium heat.
– If necessary, lightly grease the surface with cooking spray or a small amount of oil.
2. Mix the Dry Ingredients:
– In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix the Wet Ingredients:
– In a separate bowl, whisk together the buttermilk (or milk), egg, melted butter, and vanilla extract (if using).
4. Combine the Wet and Dry Ingredients:
– Pour the wet ingredients into the dry ingredients.
– Stir until just combined. It’s okay if there are a few lumps left; overmixing can make the pancakes tough.
5. Let the Batter Rest:
– Let the batter rest for a few minutes. This allows the baking powder to be activated and gives the pancakes a fluffier consistency.
6. Pour the Batter onto the Griddle:
– Pour about 1/4 cup of batter onto the griddle for each pancake.
– If you prefer larger pancakes, you can use more batter.
7. Cook Until Bubbles Form:
– Cook until bubbles form on the surface of the pancake and the edges look firm.
– Flip the pancake and cook until the other side is golden brown, about 1-2 minutes.
8. Serve and Enjoy:
– Serve the pancakes hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a pat of butter.
Tips for Perfect Pancakes:
– **Don’t Overmix:** It’s crucial not to overmix the batter; it should be slightly lumpy.
– **Consistent Heat:** Maintain a consistent medium heat. If the pan is too hot, the pancakes will burn on the outside before cooking through on the inside.
– **Keep Warm:** If you’re making a large batch, keep the cooked pancakes warm in a 200°F (93°C) oven until ready to serve.
Enjoy making and eating these delightful pancakes! They are perfect for any breakfast or brunch and are sure to be a hit with everyone
