Ingredients:
- 250g ground beef
- 200g noodles (such as spaghetti or egg noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon ginger, minced
- 1 teaspoon cornstarch
- Chopped green onions and sesame seeds for garnish
- Salt and pepper to taste
Step 1: Prepare the Noodles
- Cook the noodles according to the package instructions until they are al dente. Drain and set aside. This will be the perfect base for your Mongolian Ground Beef Noodles!
Step 2: Brown the Ground Beef
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and season with salt and pepper. Cook until the beef is nicely browned and cooked through, breaking it apart with a spatula as it cooks. The sizzle and aroma will start to build anticipation for your delicious meal!
Step 3: Add Aromatics
- Add minced garlic and thinly sliced onion to the skillet with the browned ground beef. Stir-fry for about 2-3 minutes until the onions are translucent and fragrant. The enticing smell will fill your kitchen, making everyone eager for dinner!
Step 4: Toss in Bell Pepper
- Throw in the thinly sliced bell pepper and continue to stir-fry for another 2 minutes until the pepper starts to soften slightly but still retains its crunchiness. The vibrant colors of the vegetables will make your dish visually appealing and appetizing!
Step 5: Create the Sauce
- In a small bowl, mix together soy sauce, hoisin sauce, brown sugar, minced ginger, and cornstarch until well combined. This flavorful sauce will elevate your Mongolian Ground Beef Noodles to new heights!
Step 6: Bring it Together
- Pour the sauce over the cooked ground beef and vegetables in the skillet. Stir well to coat everything evenly with the delicious sauce. Let it simmer for a few minutes until the sauce thickens and coats the ingredients beautifully.
Step 7: Combine with Noodles
- Once the sauce has thickened to your desired consistency, add the cooked noodles to the skillet. Toss everything together gently until the noodles are well coated with the savory sauce and the beef and vegetables are evenly distributed throughout.
Step 8: Serve and Garnish
- Transfer your mouthwatering Mongolian Ground Beef Noodles to serving plates or bowls. Garnish with chopped green onions and sesame seeds for an extra burst of flavor and visual appeal. The combination of textures and flavors will tantalize your taste buds!
Step 9: Enjoy!
- Gather your loved ones around the table and dig into this delicious dish together. Let the flavors transport you to a place of culinary bliss as you savor each bite. Share stories, laughter, and the joy of good food. Enjoy every moment!
Conclusion:
Congratulations! You’ve successfully created a delightful Mongolian Ground Beef Noodles dish that’s sure to be a hit.
