Image Credit : NatashasKitchen.com
Ingredients:
For the beef:
- 1 pound flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions:
1. Preparing the Beef:
- Begin by slicing the flank steak thinly against the grain. This helps to ensure tender bites of beef.
- Place the sliced beef in a bowl and toss it with 1/4 cup of cornstarch until evenly coated.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the coated beef slices to the skillet in a single layer. Cook for 2-3 minutes until browned and crispy. You may need to cook the beef in batches to avoid overcrowding the pan.
- Remove the cooked beef from the skillet and set it aside on a plate lined with paper towels to drain excess oil.
2. Making the Sauce:
- In the same skillet, add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- Add soy sauce, hoisin sauce, brown sugar, and water to the skillet. Stir well to combine.
- In a small bowl, mix 1 tablespoon of cornstarch with 1/4 cup of water to create a slurry. Pour the slurry into the skillet, stirring constantly.
- Allow the sauce to simmer and thicken for 2-3 minutes until it coats the back of a spoon.
3. Combining Beef and Sauce:
- Return the cooked beef slices to the skillet, tossing them in the thickened sauce until evenly coated.
- Cook for an additional 1-2 minutes, allowing the beef to soak up the flavors of the sauce.
4. Serving:
- Transfer the sizzling Mongolian beef to a serving platter.
- Garnish with sliced green onions and sesame seeds for a pop of color and extra flavor.
- Serve immediately over steamed rice or noodles, and enjoy the mouthwatering goodness!
Conclusion: Congratulations! You’ve mastered the art of creating a delightful dish of Mongolian Beef that’s bursting with flavor and ready to impress. Whether you’re cooking for yourself or entertaining guests, this quick and easy recipe is sure to become a favorite in your culinary repertoire.
