Image Credit : Mama’s Cooking Recipes
**Ingredients:**
*For the Dough:*
– 300 g of flour
– 200 g of semolina flour
– 8 g of dry brewer’s yeast
– 1 tbsp of sugar
– 2 tbsp of olive oil
– 1 tbsp of milk powder (optional)
– 300 ml of water
– 1 tsp of salt
*For the Stuffing:*
– 450-500 g of chicken breast
– 2 minced garlic cloves
– 1 tsp of salt
– 1 tsp of spices
– 1/2 tsp of pepper
– Cumin
– Ginger
– 50 ml of olive oil
– Tomatoes
– Olives
– Salad
– Corn
**Directions:**
**1. Activate Yeast:**
– Dissolve yeast into a little bit of water.
**2. Mix Dough:**
– In a mixing bowl, add dissolved yeast, sugar, oil, milk powder, semolina flour, and flour.
– Knead until a smooth dough forms.
**3. Add Salt and Water:**
– Stir in salt and water gradually, a little bit at a time, until fully incorporated.
**4. Let Dough Rise:**
– Cover the dough with plastic wrap and let it rise for 40-60 minutes, until doubled in size.
**5. Prepare Stuffing:**
– Dice the chicken breast and season with salt, pepper, spices, cumin, ginger, olive oil, and minced garlic.
**6. Roll and Cut Dough:**
– After the dough has risen, flatten it with a rolling pin and cut it into disks.
**7. Cook Dough:**
– Cook the dough disks in a hot pan, turning them until golden on both sides. Let cool.
**8. Cook Chicken:**
– Meanwhile, cook the seasoned chicken in a hot pan without adding fats until fully cooked.
**9. Prepare Ingredients:**
– Cut tomatoes, olives, and prepare salad and corn for stuffing.
**10. Assemble Buns:**
– Cut the cooled buns in half and spread parsley mayonnaise on each half.
– Fill with salad, tomatoes, corn, olives, and cooked chicken.
**11. Serve:**
– Enjoy your delicious Mini Buns with Chicken Stuffing as a satisfying snack or meal.
These mini buns with flavorful chicken stuffing are perfect for parties, picnics, or any occasion when you want a tasty handheld treat.
