Image Credit: we Meals
### Ingredients
– **3/4 cup all-purpose flour**
– **2 tablespoons cornstarch**
– **1/4 teaspoon baking soda**
– **1/4 teaspoon baking powder**
– **1/4 teaspoon salt**
– **3/4 cup water**
### Directions
#### Step 1: Gather and Sift the Dry Ingredients
1. **Measure Your Ingredients**:
– 3/4 cup flour
– 2 tablespoons cornstarch
– 1/4 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
2. **Sift Together**:
– Sift all the dry ingredients into a large mixing bowl. This ensures everything is well combined and helps to avoid lumps in your batter.
#### Step 2: Add the Water
1. **Measure and Pour**:
– Measure 3/4 cup of water.
– Gradually add the water to the dry ingredients, whisking continuously.
2. **Mix Well**:
– Whisk until the batter is smooth and free of lumps. The batter should have a consistency similar to pancake batter—thick enough to coat but still pourable.
#### Step 3: Prepare Your Chicken or Fish
1. **Choose Your Protein**:
– You can use chicken fillets or fish fillets. Make sure they are clean and pat them dry with a paper towel to help the batter adhere better.
2. **Preheat Your Oil**:
– Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). The oil should be deep enough to submerge the pieces completely.
#### Step 4: Batter Up!
1. **Dip and Coat**:
– Dip each piece of chicken or fish into the batter, ensuring it’s fully coated.
– Let any excess batter drip off before placing it in the hot oil.
2. **Fry Until Golden**:
– Carefully place the battered chicken or fish into the hot oil.
– Fry until the pieces are a nice golden brown color, typically 3-4 minutes per side for chicken and slightly less for fish, depending on thickness.
– Use a slotted spoon to remove the pieces and let them drain on a paper towel-lined plate.
### Tips for Success
– **Consistent Heat**: Keep the oil temperature consistent for even frying.
– **Don’t Overcrowd**: Fry in batches to avoid overcrowding, which can lower the oil temperature and result in soggy batter.
– **Serve Immediately**: For maximum crispiness, serve the fried chicken or fish immediately after frying.
### Enjoy Your Copycat Long John Silver’s Batter Chicken or Fish!
Gather your family around and enjoy this crispy, flavorful treat. Pair with your favorite dipping sauces and sides for a complete meal.
### Conclusion
There you have it! A simple yet delicious recipe for Long John Silver’s batter that will surely make your family and friends happy. Happy frying and enjoy your homemade crispy chicken or fish!
