Image Credit : https://www.lifeloveandsugar.com/
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Additional lemon zest for garnish (optional)
Instructions:
Step 1: Preparing the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Set aside.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Creaming the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Adding the Eggs and Flavorings
Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice.
Step 5: Incorporating Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, being careful not to overmix.
Step 6: Folding in the Blueberries
Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Step 7: Baking the Cakes
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cooling the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 9: Preparing the Cream Cheese Frosting
In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Step 10: Assembling the Cake
Place one cooled cake layer onto a serving plate or cake stand. Spread a layer of cream cheese frosting on top. Repeat with the remaining cake layers and frosting.
Step 11: Decorating the Cake
Garnish the top of the cake with additional lemon zest for a pop of color and flavor.
Step 12: Serving and Enjoying
Slice the cake and serve it to eager guests or indulge in a slice yourself! Pair with a cup of tea or coffee for the ultimate treat.
Conclusion
Congratulations! You’ve successfully created a mouthwatering Lemon Blueberry Layer Cake that’s sure to impress everyone who tries it. Enjoy the fruits of your labor and savor every delicious bite!
