Image Credit : Mama’s Cooking Recipes
Ingredients:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Olive oil (for brushing)
Instructions:
Step 1: Preparing the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder. Mix well to ensure all ingredients are evenly distributed.
- In a separate bowl, beat the eggs lightly and then add melted butter and minced garlic. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms.
- Once the dough comes together, fold in the shredded mozzarella cheese until evenly distributed.
Step 2: Shaping the Flatbreads
- Divide the dough into 4 equal portions.
- Take one portion of the dough and place it onto the prepared baking sheet.
- Using your hands or a rolling pin, flatten the dough into a thin, round flatbread shape. Aim for about 1/4 inch thickness.
Step 3: Adding Garlic Butter Topping
- In a small bowl, mix together a tablespoon of melted butter and a teaspoon of minced garlic.
- Brush the garlic butter mixture generously over the surface of each flatbread.
Step 4: Baking
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the flatbreads are golden brown and slightly crispy around the edges.
- Once done, remove the flatbreads from the oven and let them cool for a few minutes.
Step 5: Serving
- Garnish the flatbreads with chopped fresh parsley for an extra burst of flavor and color (optional).
- Slice the flatbreads into wedges or squares and serve warm.
- Enjoy your Keto fantastic garlic flatbreads as a delicious side dish or snack!
Conclusion: Congratulations! You’ve just mastered the art of making Keto fantastic garlic flatbreads. These savory delights are perfect for satisfying your cravings while sticking to your low-carb lifestyle. With their crispy edges, soft texture, and irresistible garlic flavor, they’re sure to become a staple in your Keto kitchen. So, go ahead, indulge guilt-free, and savor every bite!
Looks great