Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.
Unveiling the Ingredients
To embark on this baking journey, you’ll need:
- 450 g of flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 7 g of dry yeast
- 250 ml of Coca-Cola
- 3 tablespoons of sunflower vegetable oil
- 1 egg (for greasing)
3. Crafting the Dough
Mixing the ingredients is the first step towards creating this delectable bread. Here’s how:
- Start by sifting the flour into a bowl.
- Add salt, sugar, and dry yeast to the flour and mix thoroughly.
- Gradually pour Coca-Cola and vegetable oil into the dry mixture.
- Knead the dough until it’s soft and non-sticky.
4. Letting it Rise: The Magic of Fermentation
Once the dough is prepared, it’s time to let it rise and work its magic:
- Grease a bowl and place the dough inside.
- Cover it with cling film and a kitchen towel.
- Allow the dough to rise in a warm place for an hour.
5. Shaping the Bread
After the dough has risen, it’s time to shape it into loaves:
- Divide the dough into 6 equal pieces.
- Roll each piece into thin, oval-shaped cakes.
