Image Credit : Sweet Pea’s Kitchen
Ingredients:
- 1 Box of brownie mix
- 2 – 12 oz jars of hot fudge sauce
- 3 large eggs
- ⅓ cup canola oil
- Hot fudge sauce for topping
Instructions:
1. Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a loaf pan with Pam baking spray to prevent sticking.
2. Mix Ingredients:
- In a large bowl, combine the brownie mix, 1 jar of hot fudge sauce, eggs, and canola oil.
- Stir until all ingredients are well combined and a smooth batter forms.
3. Pour into Loaf Pan:
- Pour the brownie batter into the prepared loaf pan, spreading it evenly.
4. Bake:
- Place the loaf pan in the preheated oven.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool:
- Once baked, remove the brownie bread from the oven and allow it to cool completely in the loaf pan.
6. Add Topping:
- Heat the second jar of hot fudge sauce until warm and pourable.
- Pour the warm hot fudge sauce over the cooled brownie bread, spreading it evenly.
7. Let Fudge Harden:
- Allow the hot fudge topping to cool and harden before cutting the brownie bread.
8. Serve and Enjoy:
- Once the hot fudge topping has hardened, carefully remove the brownie bread from the loaf pan.
- Cut into slices and serve.
- Enjoy your delicious brownie bread with a rich hot fudge topping!
