Image Credit : Easy Daily Recipes
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Ingredients:
– For the Ribs:
– 4 pounds pork spareribs
– **For the Honey Garlic Sauce:**
– ½ cup honey
– ¼ cup soy sauce
– ¼ cup distilled white vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon baking soda
– 1 teaspoon garlic salt
### Instructions:
#### Step 1: Preheat the Oven
1. **Set the Scene:**
– Preheat your oven to 375°F (190°C). This ensures your ribs will cook evenly and come out perfectly tender.
#### Step 2: Prepare the Ribs
1. **Slice the Ribs:**
– Slice your 4 pounds of pork spareribs into individual pieces. This helps the sauce coat each rib thoroughly and makes them easier to handle.
#### Step 3: Make the Honey Garlic Sauce
1. **Mix the Ingredients:**
– In a large bowl, combine ½ cup of honey, ¼ cup of soy sauce, ¼ cup of distilled white vinegar, 2 tablespoons of brown sugar, and 2 minced garlic cloves.
– Stir the mixture until the honey and brown sugar are completely dissolved.
– **Magic Moment:** Add 1 teaspoon of baking soda to the mixture. Watch as it begins to foam! This reaction helps tenderize the meat and infuse it with flavor.
#### Step 4: Marinate the Ribs
1. **Coat the Ribs:**
– Transfer the sliced ribs into the bowl with the sauce. Turn them to ensure each piece is thoroughly coated with the sweet and savory goodness.
– Let the ribs sit in the sauce for a few minutes while you prepare the baking sheet.
#### Step 5: Prepare the Baking Sheet
1. **Line the Sheet:**
– Cover a cookie sheet with aluminum foil. This makes cleanup a breeze and ensures your ribs don’t stick to the pan.
#### Step 6: Arrange and Season the Ribs
1. **Arrange the Ribs:**
– Place the ribs meat-side up on the prepared cookie sheet. Ensure they are spaced out evenly for the best results.
– Pour any excess sauce from the bowl over the ribs to maximize flavor.
– Sprinkle 1 teaspoon of garlic salt over the top of the ribs for an extra punch of garlic goodness.
#### Step 7: Bake the Ribs
1. **Bake and Turn:**
– Bake the ribs in your preheated oven for 1 hour.
– Every 20 minutes, turn the ribs to ensure they cook evenly and absorb all the flavors from the sauce. This step is crucial for achieving that perfect caramelized crust.
#### Step 8: Serve and Enjoy!
1. **Final Touch:**
– Once the ribs are done, take them out of the oven and let them rest for a few minutes.
– Arrange them on a serving platter and get ready to dive into a world of sweet, tangy, and garlicky delight!
### Tips and Tricks
– **Extra Flavor:** For an added flavor boost, marinate the ribs in the honey garlic sauce overnight in the fridge before baking.
– **Grill Finish:** If you want a smoky flavor, finish the ribs on the grill for a few minutes after baking. This will give them a beautiful char and enhance the flavors.
– **Side Dishes:** Serve these ribs with coleslaw, corn on the cob, or a fresh green salad to complete your meal.
And there you have it—a step-by-step guide to making scrumptious Honey Garlic Ribs. Enjoy the cooking process, savor every bite, and impress your family and friends with this irresistible dish. Happy cooking!
