Image Credit : Chef Jar
Ingredients
For the Marinade
– 2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
– ½ cup vegetable oil
– ½ cup parmesan cheese, finely grated
– Juice of 1 large lemon (about ¼ cup)
– 3 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon Dijon mustard
– 5 garlic cloves, minced or grated using a microplane
– 2 teaspoons smoked paprika
– ½ teaspoon crushed red pepper
– 1 teaspoon dried oregano
– ½ teaspoon kosher salt
– ½ teaspoon ground black pepper
### For the Honey Garlic Butter
– ¼ cup (½ stick) unsalted butter
– 2 teaspoons garlic, minced or grated using a microplane
– 2 tablespoons honey
– ¼ cup parmesan cheese, finely grated
– 2 teaspoons fresh parsley, chopped
### Equipment
– Wooden skewers, soaked in water for 30 minutes
– Instant Vortex Air Fryer (or similar air fryer)
## Instructions
### 1. Prepare the Marinade
Let’s kick things off with a marinade that’ll make your taste buds dance!
1. **Mix it up:** In a large bowl, combine:
– 2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
– ½ cup vegetable oil
– ½ cup finely grated parmesan cheese
– Juice of 1 large lemon (about ¼ cup)
– 3 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon Dijon mustard
– 5 garlic cloves, minced or grated
– 2 teaspoons smoked paprika
– ½ teaspoon crushed red pepper
– 1 teaspoon dried oregano
– ½ teaspoon kosher salt
– ½ teaspoon ground black pepper
2. **Mix well:** Ensure every piece of chicken is coated in this mouth-watering mixture.
3. **Chill time:** Cover the bowl and refrigerate for at least 1 hour, or, if you can, let it sit overnight to really soak up those flavors.
### 2. Assemble the Skewers
Now it’s time to get those skewers ready!
1. **Thread the chicken:** Take your soaked wooden skewers and thread 5-6 pieces of marinated chicken onto each one.
2. **Fit the basket:** Place the skewers in the air fryer basket in a single layer. You might need to trim the skewers a bit to fit perfectly.
### 3. Cook the Chicken
This is where the magic happens. Get ready to air fry!
1. **Air fry time:** Set your air fryer to 400°F (204°C). Pop in the skewers and cook for 11-12 minutes, flipping them halfway through.
2. **Check doneness:** The chicken is ready when it reaches an internal temperature of 165°F (74°C).
### 4. Make the Honey Garlic Butter
While the chicken is cooking, let’s prepare a delectable finishing touch!
1. **Melt the butter:** In a small skillet or saucepan over medium-low heat, melt ¼ cup (½ stick) unsalted butter.
2. **Garlic goodness:** Add 2 teaspoons minced or grated garlic and cook for about 1 minute until fragrant.
3. **Sweet and savory:** Remove from heat and stir in 2 tablespoons honey, ¼ cup finely grated parmesan cheese, and 2 teaspoons chopped fresh parsley.
### 5. Serve
The final step is where everything comes together!
1. **Brush with butter:** Once the skewers are cooked, brush them generously with the honey garlic butter.
2. **Enjoy:** Serve immediately and watch them disappear!
## Tips & Tricks
– **Prep ahead:** You can prepare the marinade the night before for a quick assembly the next day.
– **Mix it up:** Feel free to add some veggies to the skewers like bell peppers or onions.
– **Alternative cooking methods:** If you don’t have an air fryer, you can grill the skewers or bake them in the oven at 400°F (204°C) until cooked through.
And there you have it! Delicious, juicy Honey Garlic Chicken Skewers that are sure to impress. Enjoy every bite and happy cooking!
