Homemade Garlic Flatbreads Toppings Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup warm water
• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro (optional)
• Butter for brushing (optional)

Instructions:

1. Prepare the Dough:

1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
2. In a separate bowl, mix the warm water, yogurt, and olive oil.
3. Gradually pour the wet ingredients into the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for about 1 hour in a warm place until it doubles in size.

2. Prepare the Garlic Mixture:

1. In a small bowl, combine the minced garlic and chopped cilantro (if using). Set aside.

3. Shape and Cook the Flatbreads:

1. After the dough has risen, punch it down and divide it into 6 equal portions.
2. Preheat a skillet or griddle over medium heat.
3. Take one portion of the dough and roll it out on a floured surface into an oval or round shape, about 1/4 inch thick.
4. Place the rolled-out dough onto the preheated skillet or griddle.
5. Cook for about 2-3 minutes on one side until bubbles start to form, then flip it over and cook for another 2-3 minutes until golden brown spots appear.
6. Remove the cooked flatbread from the skillet and place it on a plate. Cover with a clean kitchen towel to keep warm.
7. Repeat the process with the remaining portions of dough.

4. Add Garlic Topping:

1. Once all the flatbreads are cooked, brush them with the garlic mixture while they’re still warm.
2. Optionally, you can also spread a little butter on top for extra flavor.

5. Serve:

1. Serve the garlic flatbreads warm as a side dish or appetizer with your favorite curry, dip, or salad.
2. Enjoy!

These garlic flatbreads are sure to be a hit at any meal, with their soft texture and flavorful garlic topping.