This pasta recipe, learned from an upscale restaurant, has the power to astonish your guests and make you feel like a culinary pro! Get ready for a divine experience! 
Ingredients:
– 1 tsp salt 
– 250g noodles 
– 1 shallot 
– Vegetable fat for frying 
– 300g minced meat 
– 1 tsp paprika 
– 1 tsp oregano 
– Black pepper to taste
– 3 eggs 
– 3 tbsp cream 
– 100g cheese 
Instructions:
1. Begin by cooking 250g of noodles according to the package instructions. Drain and set aside.
2. In a skillet, sauté 1 finely chopped shallot in vegetable fat for about 9-10 minutes until it becomes translucent.
3. Add 300g of minced meat to the skillet and fry for another 9-10 minutes until it’s browned and cooked through.
4. Season the meat with 1 tsp of salt, 1 tsp of paprika, 1 tsp of oregano, and black pepper to taste. Mix well to combine the flavors.
5. Now, your pasta is ready! Drain the cooked noodles.
6. In a separate bowl, prepare the sauce by whisking together 3 eggs, 3 tbsp of cream, 1 tsp of salt, and 1 tsp of paprika. Mix until well combined.
7. Grate 100g of cheese.
8. Assemble the dish: Start with a layer of cooked noodles, then add the sautéed minced meat on top.
9. Place 2 pieces of pasta on the meat layer.
10. Drizzle the prepared sauce evenly over the pasta.
11. Sprinkle the grated cheese generously on top.
12. Bake in a preheated oven at 180°C (356°F) for 10-15 minutes or until the cheese is bubbly and golden brown. Keep an eye on it to prevent over-browning.
13. Once done, remove from the oven and let it cool slightly.
14. Serve and enjoy this heavenly pasta dish that will amaze your guests!
Call to Action: Share this gourmet experience with your friends and family and watch them be pleasantly surprised!
