Image Credit : https://www.tasteandtellblog.com
Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (for garnish)
Preparation:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, ensuring your cake releases effortlessly after baking.
Step 2: Mix Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
- Let your imagination soar as you envision the fluffy texture these ingredients will bring to your cake.
Step 3: Beat Sugar and Eggs
- In a large mixing bowl, beat together the granulated sugar and eggs until light and fluffy.
- Feel the excitement building as you watch the mixture transform into a creamy delight.
Step 4: Add Butter and Flavorings
- Gradually pour in the melted butter while continuing to beat the mixture.
- Stir in the milk, lemon zest, lemon juice, and vanilla extract, infusing your batter with vibrant citrus essence.
Step 5: Combine Dry and Wet Mixtures
- Gently fold the dry ingredients into the wet mixture until just combined.
- Embrace the harmony as the flavors meld together, promising a heavenly treat.
Step 6: Bake to Perfection
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Place it in the preheated oven and let it bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- As the cake bakes, let your anticipation soar with the promise of golden perfection.
Step 7: Prepare the Glaze
- While your cake cools, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
- Adjust the consistency by adding more lemon juice if needed, imagining the glossy finish it will lend to your creation.
Step 8: Glaze and Garnish
- Once the cake has cooled slightly but is still warm, gently pour the glaze over the top, allowing it to cascade down the sides.
- Sprinkle with lemon zest for a burst of color and flavor, elevating your cake to irresistible heights.
Step 9: Slice and Serve
- With eager anticipation, slice into your masterpiece and marvel at the tender crumb and citrus-infused aroma.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent experience.
Step 10: Indulge and Enjoy
- Finally, indulge in the fruits of your labor, savoring each bite of this heavenly Glazed Lemon Cake.
- Share the joy by gifting slices to friends and family, spreading happiness with every mouthful.
Congratulations! You’ve successfully created a masterpiece that not only tantalizes the taste buds but also warms the soul.
