Image Credit.: 8Recipes
Ingredients
– **4 large potatoes**, peeled and thinly sliced
– **2 large onions**, thinly sliced
– **3 tablespoons olive oil** (or vegetable oil)
– **1 teaspoon salt** (or to taste)
– **1/2 teaspoon black pepper**
– **1/2 teaspoon paprika** (optional, for a bit of color and flavor)
– **2 cloves garlic**, minced (optional, for extra flavor)
– **Fresh parsley**, chopped for garnish (optional)
Equipment
– Large skillet or frying pan
– Spatula
– Sharp knife and cutting board
– Bowl for tossing potatoes and onions
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### Step-by-Step Instructions
#### 1. Prep the Ingredients
– **Potatoes:** Peel and thinly slice the potatoes. Aim for uniform slices to ensure even cooking.
– **Onions:** Peel and thinly slice the onions. They should be about the same thickness as the potato slices.
#### 2. Heat the Oil
– **Skillet:** Heat the olive oil in a large skillet over medium heat. You want the oil to be hot enough to sizzle when you add the potatoes but not so hot that it smokes.
#### 3. Cook the Potatoes
– **Initial Frying:** Add the potato slices to the skillet in a single layer. If necessary, cook in batches to avoid overcrowding. Cook for about 5-7 minutes, stirring occasionally, until they start to turn golden and crispy on the edges.
– **Seasoning:** Sprinkle salt, black pepper, and paprika (if using) over the potatoes. Stir to evenly coat the slices.
#### 4. Add the Onions
– **Combine and Cook:** Add the sliced onions to the skillet. Stir to combine with the potatoes. Continue to cook for another 8-10 minutes, stirring occasionally, until both the potatoes and onions are golden brown and crispy.
– **Optional Garlic:** If you love garlic, add the minced garlic during the last 2-3 minutes of cooking. Stir well to mix.
#### 5. Serve and Enjoy
– **Final Touch:** Once the potatoes and onions are beautifully browned and crispy, remove them from the skillet and transfer to a serving dish.
– **Garnish:** Sprinkle with freshly chopped parsley for a touch of color and freshness.
#### Tips for Perfect Fried Potatoes and Onions
– **Patience is Key:** Don’t rush the cooking process. Allow the potatoes and onions to cook slowly to develop that rich, caramelized flavor.
– **Uniform Slices:** Consistent thickness ensures even cooking and perfect texture.
– **Season Generously:** Adjust the seasoning to your taste. Some like it salty, others prefer a touch of spice.
Conclusion
There you have it—a delightful recipe for Fried Potatoes and Onions that’s sure to become a staple in your kitchen. This dish is perfect for breakfast, as a side for dinner, or even a snack. Happy cooking, and enjoy every crispy bite!
