Image Credit : Chef Patricia Cooking Food
Ingredients
For the Fried Chicken Wings:
– **2 lbs** chicken wings
– **1 cup** buttermilk
– **1 cup** all-purpose flour
– **1 tsp** paprika
– **1 tsp** garlic powder
– **1 tsp** onion powder
– **1/2 tsp** cayenne pepper
– **Salt and pepper** to taste
– **Vegetable oil** for frying
For the Lasagna:
– **12 lasagna noodles**
– **1 lb** ground beef
– **1 jar** (24 oz) marinara sauce
– **2 cups** ricotta cheese
– **2 cups** shredded mozzarella cheese
– **1 cup** grated Parmesan cheese
– **1 egg**
– **1 tbsp** olive oil
– **1 medium onion**, finely chopped
– **3 cloves garlic**, minced
– **2 tsp** dried basil
– **2 tsp** dried oregano
– **Salt and pepper** to taste
Instructions
1. Prepare the Chicken Wings
**1.1 Marinate the Wings:**
– In a large bowl, mix the chicken wings with buttermilk. Cover and let them marinate in the refrigerator for at least 1 hour (or overnight for best results).
**1.2 Prepare the Coating:**
– In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
**1.3 Coat the Wings:**
– Remove the wings from the buttermilk, letting the excess drip off. Dredge each wing in the seasoned flour mixture until thoroughly coated.
**1.4 Fry the Wings:**
– Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil.
#### 2. Prepare the Lasagna
**2.1 Cook the Noodles:**
– Cook the lasagna noodles according to the package instructions. Drain and set aside.
**2.2 Make the Meat Sauce:**
– In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute.
– Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.
– Stir in the marinara sauce, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer on low heat for about 10 minutes.
**2.3 Prepare the Cheese Mixture:**
– In a medium bowl, combine ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and the egg. Mix well.
**2.4 Assemble the Lasagna:**
– Preheat your oven to 375°F (190°C).
– Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Place a layer of cooked lasagna noodles over the sauce.
– Spread 1/3 of the ricotta cheese mixture over the noodles. Top with 1/3 of the meat sauce. Repeat these layers two more times, ending with a layer of meat sauce.
– Sprinkle the remaining shredded mozzarella and grated Parmesan cheese on top.
**2.5 Bake the Lasagna:**
– Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
– Let the lasagna sit for 10 minutes before serving to allow it to set.
### Serving Suggestions
#### For the Fried Chicken Wings:
– Serve the fried chicken wings hot with your favorite dipping sauces, like ranch, blue cheese, or honey mustard.
#### For the Lasagna:
– Cut the lasagna into squares and serve hot, garnished with fresh basil or parsley if desired.
### Conclusion
Congratulations! You’ve just made a fantastic meal that combines the crispy, juicy goodness of fried chicken wings with the rich, cheesy delight of lasagna. Perfect for family gatherings, game nights, or any occasion where you want to impress and satisfy. Enjoy every bite!
