Ingredients:
- 1 ltr heavy cream
- 1 cup water
- 4 tablespoons icing Sugar
- 4 teaspoons unflavored gelatin
- 1 teaspoon vanilla essence
Method.
In a small bowl mix water and gelatin stir and let it sit for 1 minute.
After that microwave it for one minute remove and stir until the gelatin is dissolved, Let it cool completely.
In another bowl pour heavy cream and icing Sugar, beat together with a stand mixer for about 6 minutes or until soft peak appears, then add gelatin mix abit then add vanilla essence continue mixing until stiff peak appears in about 8 to 10 minutes.
Cover with a cling wrap and refrigerate for atleast 2 hrs before using it.
Note: gelatin is for stabilizing the cream but you can whip without it if you choose to.
