Image Credit : Riham Riham
Ingredients:
- 2 ripe bananas
- 2 large eggs
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh berries, sliced bananas, chocolate chips
Instructions:
- Prep Rally:
- Start by peeling those ripe bananas and mashing them up in a bowl. Mash them until they’re nice and smooth. This is where the magic begins!
- Mixing Madness:
- Crack those eggs into the bowl with the mashed bananas. Add in the baking powder, salt, and vanilla extract. Time to whisk it all together until it’s a smooth and creamy batter. Get those muscles working!
- Heat Up the Griddle:
- Now, let’s get the party started! Heat up a non-stick skillet or griddle over medium heat. You want it to be nice and hot, but not smoking.
- Pancake Perfection:
- Pour your batter onto the skillet to form pancakes. You can make them as big or as small as you like. I like mine to be about 3 inches in diameter for that perfect flip!
- Bubble Magic:
- Watch for those telltale bubbles to start forming on the surface of the pancakes. This is when you know it’s time to flip! Use a spatula to flip them over gently. It’s like a little pancake dance!
- Golden Brown Goodness:
- Cook the pancakes on the other side until they’re golden brown and cooked through. This usually takes about 1-2 minutes. You’ll know they’re ready when they’re firm to the touch and oh-so-fluffy!
- Stack ‘Em Up:
- Transfer your golden beauties to a plate and stack them up high. Don’t they look gorgeous?
- Now, it’s time to get creative with toppings! Drizzle on some maple syrup, sprinkle on some fresh berries, add a few slices of banana, or even scatter some chocolate chips. The sky’s the limit!
- Serve and Enjoy:
- Dig into your stack of fluffy, flourless pancakes with gusto! Every bite is a burst of flavor and fluffiness that will leave you wanting more.
- Share with friends and family for extra enjoyment, or keep them all to yourself. I won’t judge!
