Fennel Apple Salad with Walnuts Recipe

 🥗Image Credit : Essen Recipes

Ingredients

• 3 tbsp Lemon juice, plus more to taste
• 1/2 tsp Sea salt
• Black pepper (to taste)
• 1/4 cup Extra virgin olive oil
• 1 large Fennel bulb, thinly sliced on a mandolin
• 1 Granny Smith apple or any green apple, thinly sliced
• 3 Celery stalks, thinly sliced
• Fennel fronds or roughly chopped parsley leaves (for garnish)
• 1/2 cup Toasted walnuts
• Parmesan cheese (for topping)

Instructions

Step 1: Make the Dressing

1. Whisk Together: In a small bowl, whisk together 3 tbsp lemon juice, 1/2 tsp sea salt, a few grinds of black pepper, and 1/4 cup extra virgin olive oil.

Step 2: Slice the Veggies

1. Thinly Slice: Thinly slice the fennel bulb, apple, and celery stalks using a mandolin or sharp knife.

Step 3: Toss the Salad

1. Combine: In a large salad bowl, combine the sliced fennel, apple, and celery.
2. Dress the Salad: Drizzle with the lemon dressing and toss to coat.

Step 4: Garnish and Serve

1. Garnish: Sprinkle with fennel fronds or chopped parsley, toasted walnuts, and a few shavings of Parmesan cheese.
2. Serve Immediately: Serve the salad alongside your main dish for a fresh, crunchy contrast.

Enjoy these delicious and simple recipes!