Ingredients:
- 2 cups self-rising flour
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, fresh berries, whipped cream
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice, ensuring it’s well-coated to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the self-rising flour, sweetened condensed milk, and vanilla extract. Stir well until the ingredients are fully incorporated and you have a smooth, thick batter. Feel free to get creative and add a dash of cinnamon or cocoa powder for extra flavor!
- Bake to Perfection: Pour the cake batter into the prepared pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely. Resist the temptation to slice into it right away – patience is key!
- Optional Toppings: Once the cake has cooled, you can get creative with toppings! Dust it with powdered sugar for a touch of sweetness, or top it with fresh berries and a dollop of whipped cream for a burst of flavor and color. Let your imagination run wild and customize your cake to suit your taste!
- Slice and Enjoy!: When you’re ready to indulge, slice the cake into generous portions and serve it up with your favorite hot beverage or a scoop of ice cream. Whether enjoyed as a dessert or a sweet treat any time of day, this 3-Ingredient Cake is sure to bring smiles to everyone’s faces!
With just three simple ingredients and a whole lot of love, you can create a delectable cake that’s perfect for any occasion. So, roll up your sleeves, preheat that oven, and let’s bake some magic together!
