Image Credit : Mama’s Cooking Recipes
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Preparation:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly to perfection.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is like giving your cookies a cozy hug of sweetness!
- Add Eggs and Vanilla: Crack in the eggs, one at a time, and add the vanilla extract. Mix well until everything is incorporated smoothly. It’s like adding a touch of love to your cookie dough!
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that each cookie bite is perfectly balanced with just the right amount of fluffiness and flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be gentle and patient, as this is where the magic happens!
- Fold in Chocolate Chips: Now comes the fun part – fold in those luscious semisweet chocolate chips. Let your inner chocolatier shine as you mix them into the dough. Don’t resist sneaking a taste… or two!
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets. Make sure to leave enough space between each cookie for them to spread out as they bake. This is where they get to stretch and show off their cookie dance moves!
- Bake to Perfection: Pop those trays into the preheated oven and let the baking magic begin! Bake for 9 to 11 minutes or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake – we want soft and chewy, not crispy and crunchy!
- Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely. Or if you can’t wait (who can blame you?), dive right in and enjoy them warm with a tall glass of milk!
Conclusion: Congratulations, you’ve just created a batch of irresistible chocolate chip cookies that are sure to impress friends, family, and even yourself! With each bite, savor the combination of buttery goodness and melty chocolate chips – a true taste of happiness.
