Image Credit: Creatives Cookery
Ingredients
– 4 cups potatoes, peeled and diced
– 1 cup cheddar cheese, shredded
– 3/4 cup mayonnaise
– 1 cup bacon, cooked and crumbled
– 3 teaspoons garlic, minced
– 1/2 cup onion, chopped
Instructions
1. Preheat the Oven
1. **Preheat Your Oven:**
– Set your oven to 325°F (163°C).
– Lightly grease a 9×13 baking pan to prevent sticking. (A little bacon grease works wonders for this!)
2. Prepare the Ingredients
1. **Peel and Dice Potatoes:**
– Peel the potatoes and dice them into small, even cubes. This ensures they cook evenly and get perfectly tender.
2. **Cook and Crumble Bacon:**
– Cook the bacon until crispy. Let it cool slightly, then crumble it into bite-sized pieces.
3. **Chop Onions and Mince Garlic:**
– Chop 1/2 cup of onion and mince 3 teaspoons of garlic. The finer, the better, as this helps distribute the flavors more evenly.
3. Combine Ingredients
1. **Mix in Baking Pan:**
– In the prepared 9×13 baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Mix them well to ensure an even distribution of ingredients.
4. Add Mayonnaise
1. **Coat with Mayonnaise:**
– Add 3/4 cup of mayonnaise to the mixture in the baking pan. Stir everything together until all the ingredients are well coated with the mayo. This adds a rich, creamy texture to the dish.
5. Bake the Potatoes
1. **Bake:**
– Place the baking pan in the preheated oven.
– Bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
– **Check Doneness:** You can check if the potatoes are done by inserting a fork; they should be soft and easy to pierce.
6. Serve
1. **Serve Hot:**
– Serve the Mississippi Mud Potatoes hot straight from the oven. They’re best enjoyed fresh and warm.
– **Enjoy:** Relish the creamy, cheesy, bacon-filled delight!
Notes
– **Lighter Version:**
– Substitute the mayonnaise with Greek yogurt and use low-fat cheese for a lighter version.
– **Add Some Spice:**
– Add diced jalapeños or a sprinkle of chili flakes to introduce a spicy kick to the dish.
– **Extra Cheesy:**
– For an extra cheesy touch, sprinkle additional shredded cheddar cheese on top during the last 10 minutes of baking.
Nutrition (Per Serving)
– **Calories:** 350
– **Sugar:** 2g
– **Sodium:** 300mg
– **Fat:** 22g
– **Saturated Fat:** 14g
– **Carbohydrates:** 29g
– **Fiber:** 2g
– **Protein:** 8g
– **Cholesterol:** 60mg
Tips for Perfect Mississippi Mud Potatoes
– **Even Cooking:** Ensure the potatoes are diced evenly to cook at the same rate.
– **Bacon:** Use thick-cut bacon for a richer flavor.
– **Don’t Rush:** Baking at a lower temperature for a longer time ensures the potatoes cook through without burning the cheese or bacon.
Conclusion
There you have it! Mississippi Mud Potatoes that are creamy, cheesy, and packed with bacon goodness. Perfect as a side dish or a main course, this recipe is sure to be a hit. Enjoy the cooking process, and savor every bite!
