Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt or sour cream
- Optional: 1/4 cup milk
- Optional: Zest of one lemon or orange
Equipment:
- Bundt cake pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease your Bundt cake pan generously with butter or non-stick cooking spray, ensuring you get into all the nooks and crannies.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that your dry ingredients are evenly distributed, resulting in a perfectly balanced cake.
Step 3: Cream Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process adds air to the mixture, resulting in a tender and moist cake.
Step 4: Add Eggs and Flavorings
Beat in the eggs, one at a time, until well incorporated. Add the vanilla extract and any optional flavorings, such as lemon or orange zest, for an extra burst of flavor.
Step 5: Alternate Dry Ingredients and Yogurt
Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt (or sour cream) and mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 6: Adjust Consistency (Optional)
If the batter seems too thick, you can add a splash of milk to achieve the desired consistency. This will ensure a moist and tender crumb in your finished Bundt cake.
Step 7: Fill the Bundt Pan
Pour the batter into the prepared Bundt cake pan, spreading it evenly with a spatula. Give the pan a gentle tap on the countertop to release any air bubbles and ensure an even bake.
Step 8: Bake to Perfection
Place the Bundt cake pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
Step 9: Cool and Release
Once baked, remove the Bundt cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a cooling rack and let it cool completely before slicing and serving.
Step 10: Enjoy the Fruits of Your Labor
Slice into your beautifully baked Bundt cake and savor each moist and flavorful bite. Whether enjoyed with a cup of coffee, tea, or simply on its own, this cake is sure to bring joy to all who indulge!
Conclusion: Congratulations on mastering the art of Bundt cake baking! We hope you enjoyed this fun and delicious recipe as much as we enjoyed sharing it with you. Happy baking!
