Hello, fellow foodies! Ready to make some crispy, delicious chicken wings that are guaranteed to impress? Let’s dive into this fun and easy recipe. Follow these simple steps, and you’ll have a batch of golden, fluffy wings in no time. Let’s get started!
# Ingredients
– 1 lb chicken wings
– 2 tablespoons cooking wine
– 2 tablespoons light soy sauce
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 raw egg
– 1-2 tablespoons cornstarch
– Oil for frying
## Preparation Time
– **Preparation:** 40 minutes (including marinating time)
– **Cooking:** 20 minutes
– **Total:** 1 hour
## Directions
### Step 1: Marinate the Chicken Wings
1. **Prepare the Marinade:**
– In a large bowl, combine 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
2. **Marinate the Wings:**
– Add the chicken wings to the marinade. Make sure each wing is well-coated.
– Cover the bowl with plastic wrap and let it marinate in the fridge for 30 minutes. This will infuse the wings with flavor and tenderness. Patience is key!
### Step 2: Coat the Wings
3. **Prepare the Coating:**
– After 30 minutes, take the wings out of the fridge.
– Pour the marinade juice into a separate bowl.
– Add 1 raw egg to the juice and whisk well.
– Gradually add 1-2 tablespoons of cornstarch to the mixture. Stir until you get a smooth, batter-like consistency.
4. **Coat the Wings:**
– Dip each marinated wing into the batter, ensuring it’s fully covered. This will give the wings a lovely, crispy coating when fried.
### Step 3: Fry the Wings
5. **Heat the Oil:**
– Heat enough oil in a deep pan or fryer to fully submerge the wings. Aim for a temperature of around 350°F (175°C).
6. **Fry the Wings:**
– Carefully place the wings into the hot oil. Fry in batches to avoid overcrowding.
– Fry the wings over low heat, turning them frequently to ensure even cooking. Fry until both sides are golden brown and crispy, about 10 minutes per batch.
7. **Drain the Wings:**
– Once the wings are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
## Serving Suggestions
– **Garnish:** Sprinkle with a bit of extra black pepper or chopped green onions for added flavor.
– **Dipping Sauce:** Serve with your favorite dipping sauces like ranch, blue cheese, or spicy buffalo sauce.
## Cooking Tips
– **Consistent Temperature:** Maintain a consistent oil temperature for even frying.
– **Turn Often:** Turning the wings frequently ensures they cook evenly and don’t burn.
## Nutritional Benefits
– Chicken wings are a good source of protein.
– Frying in oil that is kept at the right temperature ensures the wings absorb less oil and stay crispy.
## Dietary Information
– This recipe contains gluten, dairy, and eggs.
## Storage Tips
– Store leftover wings in an airtight container in the fridge for up to 3 days.
– Reheat in an oven at 375°F (190°C) to maintain crispiness.
## Why You’ll Love This Recipe
– These wings are crispy on the outside, juicy on the inside, and packed with flavor.
– Perfect for parties, game nights, or just a tasty snack.
## Conclusion
Enjoy making these crispy chicken wings that are sure to be a hit at any gathering. They’re fun to make and even more fun to eat. Don’t forget to share this recipe with friends and family. Happy cooking!
