Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 cup of frozen peas
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into bite-sized chunks. This step ensures that the potatoes cook evenly and absorb all the creamy goodness later on.
Step 2: Boil the Potatoes
Place the diced potatoes in a pot of salted water and bring it to a boil. Let the potatoes cook until they are tender but not mushy, about 10-15 minutes. Once cooked, drain the potatoes and set them aside.
Step 3: Cook the Peas
While the potatoes are boiling, you can prepare the peas. Simply cook the frozen peas according to the package instructions. Once cooked, drain any excess water and set the peas aside.
Step 4: Make the Cream Sauce
In a separate saucepan, melt the butter over medium heat. Once melted, add the flour to the butter and stir continuously to form a roux. Cook the roux for a couple of minutes until it turns golden brown and develops a nutty aroma.
Step 5: Add the Milk
Slowly pour the milk into the saucepan with the roux, whisking constantly to prevent lumps from forming. Continue whisking until the sauce thickens and becomes smooth and creamy.
Step 6: Season to Perfection
Season the cream sauce with salt and pepper to taste. Be generous with the seasoning, as it brings out the flavors of the dish and adds that extra oomph.
Step 7: Combine Everything
Now, it’s time to bring everything together. Add the cooked potatoes and peas to the creamy sauce, gently stirring to coat them evenly. Allow the mixture to heat through for a few minutes, ensuring all the flavors meld together beautifully.
Step 8: Serve and Enjoy!
Once the potatoes and peas are heated through and coated in the creamy sauce, remove the pot from the heat. Transfer the creamed potatoes and peas to a serving dish, garnish with chopped parsley if desired, and serve hot.
Conclusion:
Congratulations! You’ve just whipped up a comforting and delicious dish that’s sure to warm the hearts and bellies of everyone at the table. Creamed potatoes and peas are not just food; they’re a hug in a bowl, a reminder of home, and a celebration of simple pleasures. Enjoy every spoonful!
