Image Credit : Great Grub Delicious Treats
For the Creamy Pie:
- 1 5 oz can Evaporated milk
- 1 3.4 oz box of instant lemon pudding mix (one small box)
- 2 8 oz packages of cream cheese
- ¾ cup frozen lemonade concentrate
For the Pie Crust:
- 2 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅔ cup butter, melted
- Or you can use 1 graham cracker crust, 9 inch (making this a no-bake dessert)
Step 1: Let’s Get Cracking Before we embark on our sweet adventure, let’s gather all our ingredients and equipment. Make sure your cream cheese is softened to room temperature for easier mixing later on.
Step 2: Prepare the Pie Crust If you’re feeling adventurous, let’s make our own graham cracker crust! In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish, forming a lovely crust. Alternatively, if you’re short on time (or just feeling lazy – no judgment here!), you can use a store-bought graham cracker crust. It’s all about convenience!
Step 3: Whip Up the Filling Now, let’s dive into the creamy goodness! In a large mixing bowl, combine the evaporated milk, instant lemon pudding mix, softened cream cheese, and frozen lemonade concentrate. Use a hand mixer or stand mixer to beat everything together until smooth and creamy. Feel free to taste-test along the way – chef’s privilege!
Step 4: Fill ‘Er Up Once your filling is perfectly smooth and velvety, pour it into the prepared pie crust, spreading it out evenly with a spatula. Don’t be afraid to get creative with swirls and patterns – after all, we eat with our eyes first!
Step 5: Chill Out Now, pop your pie into the refrigerator and let it chill for at least 4 hours (or preferably overnight) to set. This will give the flavors time to mingle and the filling to firm up into a heavenly texture.
Step 6: Garnish Galore Once your pie is thoroughly chilled and set, it’s time to add the finishing touches! Get creative with your garnishes – think whipped cream dollops, lemon zest curls, or even a sprinkle of graham cracker crumbs for extra crunch. Let your imagination run wild!
Step 7: Slice and Serve Finally, the moment you’ve been waiting for – it’s time to slice into your masterpiece and serve up slices of pure bliss! Use a sharp knife to cut clean, even slices, and watch as your guests’ eyes light up with delight. This Cream Cheese Lemonade Pie is sure to steal the show at any gathering!
Step 8: Indulge and Enjoy Now, sit back, relax, and savor every heavenly bite of your Cream Cheese Lemonade Pie. Whether enjoyed on a sunny afternoon picnic or as the grand finale to a dinner party feast, this zesty delight is sure to leave taste buds tingling and hearts singing.
There you have it – a delightful Cream Cheese Lemonade Pie recipe that’s as fun to make as it is to eat! So gather your ingredients, put on your apron, and let the sweet adventure begin!
