Ingredients
- 3 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ½ cup shortening
- 2 ⅔ cups white sugar
- 5 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions
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Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
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Sift together the flour, baking powder and salt. Set aside.
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In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
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Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Baking Mastery: Techniques and Tips for Timeless Country Cake
Perfecting the Batter
To achieve baking excellence, master the art of creating the perfect Timeless Country Cake batter. Learn the ideal consistency, the importance of proper mixing, and the role each ingredient plays in crafting a moist and flavorful masterpiece.
The Role of Eggs: A Crucial Element
Furthermore, dive into the world of baking science as we unravel the significance of eggs in the Country Pound Cake. Discover how this essential ingredient contributes to the texture, structure, and overall decadence of the cake.
Baking Temperature and Timing
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Flavorful Twists: Country Pound Cake Variations
Citrus Infusion Delight
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Decadent Chocolate Indulgence
Moreover, satisfy your chocolate cravings with a decadent chocolate-infused Country Pound Cake. We’ll share a sinfully delicious recipe and tips on achieving the perfect balance of cocoa goodness in every bite. A must-try for chocolate enthusiasts.
