Image Credit: Yummy Recipes
# Preparation Time
– **Preparation:** 20 minutes
– **Cooking:** 35 minutes
– **Total:** 55 minutes
# Ingredients
# For the Cake:
– 3 eggs
– A pinch of salt
– 150g sugar
– 8g vanilla sugar
– 80ml oil
– 100ml milk
– 1 tablespoon instant coffee
– 180g flour
– 20g bitter cocoa
– 15g baking powder
# For the Topping:
– 1 tablespoon sugar
– 1 well-filled tablespoon cornstarch
– 1 tablespoon instant coffee
– 300ml milk
– 1 tablespoon Lotus cream
# Directions
# Prepare the Cake Batter:
1. **Preheat the Oven:**
– Preheat your oven to 180°C (350°F).
2. **Mix Eggs and Salt:**
– In a large bowl, beat 3 eggs with a pinch of salt until frothy.
3. **Add Sugars:**
– Add 150g of sugar and 8g of vanilla sugar to the egg mixture. Mix well.
4. **Incorporate Oil:**
– Gradually add 80ml of oil while continuing to mix.
5. **Add Milk and Coffee:**
– Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
6. **Combine Dry Ingredients:**
– Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.
## Bake the Cake:
7. **Prepare the Pan:**
– Grease and flour a cake pan.
8. **Pour and Bake:**
– Pour the batter into the prepared cake pan.
– Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cool the Cake:**
– Allow the cake to cool completely before adding the topping.
### Prepare the Topping:
10. **Mix Dry Ingredients:**
– In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
11. **Add Milk:**
– Gradually add 300ml of milk while stirring to avoid lumps.
12. **Cook the Mixture:**
– Cook over medium heat, stirring constantly until the mixture thickens.
13. **Add Lotus Cream:**
– Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.
### Assemble the Cake:
14. **Spread Topping:**
– Spread the prepared topping evenly over the cooled cake.
15. **Set and Serve:**
– Allow the topping to set before serving.
## Serving Suggestions
– Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
– Enjoy with a hot cup of coffee or tea.
## Cooking Tips
– Make sure to sift the dry ingredients to avoid any lumps in the batter.
– Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.
## Nutritional Benefits
– This cake offers a rich source of antioxidants from the cocoa.
– The use of Lotus cream adds a unique flavor profile and a touch of sweetness.
## Dietary Information
– This recipe contains gluten, dairy, and eggs.
## Storage Tips
– Store the cake in an airtight container at room temperature for up to 3 days.
– For longer storage, keep it in the refrigerator for up to a week.
## Why You’ll Love This Recipe
– The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
– The Lotus cream topping adds a creamy, indulgent touch to each bite.
Conclusion
Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!
