Image Credit: Qiong Cooking & Riham Riham
Ingredients
For the Dough:
– **2 cups** all-purpose flour
– **1/2 cup** yogurt (Greek or regular, your choice!)
– **1/4 cup** milk (add more if needed)
– **1 tbsp** olive oil
– **1 tsp** baking powder
– **1/2 tsp** baking soda
– **1/2 tsp** salt
For the Cheesy Filling:
– **1 cup** shredded mozzarella cheese
– **1/2 cup** grated cheddar cheese
– **2 tbsp** chopped fresh herbs (parsley, cilantro, or your favorite)
– **1/2 tsp** garlic powder
– **1/4 tsp** chili flakes (optional, for a bit of heat)
For Cooking:
– **2 tbsp** butter or olive oil (for cooking)
### Instructions
Step 1: Preparing the Dough
1. **Mix Dry Ingredients**:
– In a large mixing bowl, combine **2 cups of all-purpose flour**, **1 tsp baking powder**, **1/2 tsp baking soda**, and **1/2 tsp salt**.
2. **Add Wet Ingredients**:
– Add **1/2 cup yogurt** and **1/4 cup milk** to the dry ingredients.
– Drizzle in **1 tbsp olive oil**.
3. **Knead the Dough**:
– Mix until a rough dough forms.
– Knead for about 5-7 minutes until you get a smooth, elastic dough. If the dough is too dry, add a bit more milk (a tablespoon at a time).
4. **Rest the Dough**:
– Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will make it easier to roll out later.
#### Step 2: Preparing the Cheesy Filling
1. **Mix the Cheeses**:
– In a bowl, combine **1 cup shredded mozzarella** and **1/2 cup grated cheddar**.
2. **Add Flavor**:
– Add **2 tbsp chopped fresh herbs**, **1/2 tsp garlic powder**, and **1/4 tsp chili flakes** (if using).
– Mix well to combine.
#### Step 3: Assembling the Flatbreads
1. **Divide the Dough**:
– After the dough has rested, divide it into 4 equal parts.
2. **Roll Out the Dough**:
– On a lightly floured surface, roll out one portion of dough into a 6-8 inch circle. It doesn’t have to be perfect!
3. **Fill the Dough**:
– Place a generous handful of the cheesy filling in the center of the dough circle.
4. **Seal the Flatbread**:
– Fold the edges of the dough over the filling, pinching to seal the edges. Flatten it gently with your hands to form a stuffed flatbread.
5. **Repeat**:
– Repeat the process with the remaining dough and filling.
#### Step 4: Cooking the Flatbreads
1. **Preheat the Pan**:
– Heat a non-stick skillet or frying pan over medium heat.
2. **Cook the Flatbreads**:
– Add a small amount of butter or olive oil to the pan.
– Place a stuffed flatbread in the pan and cook for 3-4 minutes on each side until golden brown and the cheese is melted inside.
– Press gently with a spatula to ensure even cooking.
3. **Repeat and Serve**:
– Repeat with the remaining flatbreads.
– Serve hot and enjoy the cheesy goodness!
### Tips and Tricks
– **Herb Variations**: Feel free to experiment with different herbs like basil or dill.
– **Cheese Choices**: Mix and match cheeses for different flavors—try adding some feta or gouda!
– **Spicy Kick**: Add a bit more chili flakes or some chopped jalapenos if you like it spicy.
– **Dipping Sauce**: Serve with a side of marinara or garlic sauce for an extra treat.
And there you have it! Delicious, cheesy stuffed flatbreads made without an oven or yeast. Perfect for a quick meal or snack. Enjoy the cooking process and the cheesy, gooey results!
