Ingredients
3 potatoes, peeled
4 tablespoons cornstarch
100 g mozzarella cheese, grated
Fresh parsley, chopped
Vegetable oil, for frying
Salt, to taste
Black pepper, to taste
Directions
Prepare the Potatoes:
Peel the potatoes and slice them into chunks.
Place the potato slices in a pot and cover with water.
Add a pinch of salt to the water.
Bring the water to a boil and cook the potatoes for about 15 minutes, until they are tender.
Make the Potato Mixture:
Drain the cooked potatoes and place them in a large bowl.
Mash the potatoes until smooth.
Add salt and pepper to taste, and stir to combine.
Add the grated mozzarella cheese to the mashed potatoes and mix well.
Stir in the chopped parsley.
Add Cornstarch:
Add 4 tablespoons of cornstarch to the potato mixture.
Stir until the mixture is well combined and smooth.
Shape the Potato Bites:
On a clean surface, smooth out the potato mixture into a layer.
Use a rolling pin to roll out the mixture until it’s about 1/2 inch thick.
Slice the layer into bite-sized pieces.
Fry the Potato Bites:
Heat vegetable oil in a frying pan over medium heat.
Carefully add the potato bites to the hot oil and fry for about 2 minutes on each side, until golden brown and crispy.
Remove the fried potato bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve:
Serve the cheesy potato bites warm, garnished with extra parsley if desired.
Enjoy your delicious and crispy Cheesy Potato Bites!
Serving Suggestions
Serve with your favorite dipping sauce.
Pair with a fresh salad for a complete meal.
Conclusion
Enjoy these Cheesy Potato Bites as a delicious and satisfying snack or side dish. They’re easy to make, full of flavor, and sure to be a hit with everyone. Happy cooking! 💖
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