Better Than Fries! Crispy, Easy, and Delicious Potato and Egg Recipe

Image Credit : Essen Recipes

Ingredients:

• 4 medium potatoes
• 2 eggs
• Frying oil

Spices:

• 1/2 tsp salt
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1/2 cup / 65g all-purpose flour

Dip Sauce (Optional):

• 1 small shallot, finely chopped
• 1 tbsp capers, chopped
• Chives (optional), chopped
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp Sriracha
• Black pepper, to taste

Instructions:

Step 1: Prepare the Potatoes

1. Peel and Slice: Peel the 4 medium potatoes and cut them into thin slices. You can use a mandoline slicer for even slices or just a good old knife.
2. Soak in Water: Place the potato slices in a bowl of cold water. This removes excess starch and helps in making the potatoes extra crispy.

Step 2: Prepare the Egg Mixture

1. Beat the Eggs: In a bowl, crack the 2 eggs and beat them until well combined.
2. Add Spices: Add the salt, chili powder, oregano, and garlic powder to the beaten eggs. Mix well.

Step 3: Coat the Potatoes

1. Dry the Potatoes: Drain the soaked potatoes and pat them dry with a kitchen towel. You want them as dry as possible for the best crispiness.
2. Flour the Potatoes: Put the 1/2 cup of all-purpose flour in a large ziplock bag. Add the potato slices, seal the bag, and shake well until all slices are evenly coated with flour.
3. Dip in Egg Mixture: Dip the flour-coated potato slices into the egg mixture, ensuring each slice is well-coated.

Step 4: Fry the Potatoes

1. Heat the Oil: Pour enough frying oil into a large frying pan to cover the bottom. Heat it over medium-high heat until it’s hot (around 350°F or 175°C).
2. Fry the Potatoes: Carefully place the egg-coated potato slices into the hot oil. Fry them in batches to avoid overcrowding the pan. Fry each side for about 2-3 minutes or until golden brown and crispy.
3. Drain Excess Oil: Use a slotted spoon to remove the crispy potatoes from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Make the Dip Sauce (Optional)

1. Chop and Mix: Finely chop the small shallot, capers, and chives (if using). Mix them in a bowl with mayonnaise, ketchup, and Sriracha.
2. Season: Add black pepper to taste and mix well. Your tangy and spicy dip sauce is ready!

Step 6: Serve and Enjoy!

1. Plate the Potatoes: Transfer the crispy potato slices to a serving platter.
2. Dip and Delight: Serve them with the optional dip sauce on the side.

And there you have it! A fun, crispy, and absolutely delicious potato and egg recipe that’s better than fries. Perfect for any occasion and sure to be a family favorite. Happy cooking, and enjoy every bite!