Best Egg Pudding Recipe

Step 1: Prepare the Caramel Sauce

• Ingredients:
  • 80 grams sugar
  • 20 grams water
• Instructions:
  1. Heat a pan over medium heat.
  2. Add 80 grams of sugar and 20 grams of water to the pan.
  3. Let it cook without stirring until it turns brown.
  4. Once it reaches the desired color, add 25 grams of water. Be cautious, as the caramel may splash.
  5. For safety, wear gloves.
  6. Quickly pour the caramel into a heat-resistant glass before it hardens.
  7. Let it cool down.

Step 2: Prepare the Egg Mixture

• Ingredients:
  • 4 eggs
  • 25 grams sugar
• Instructions:
  1. Crack 4 eggs into a bowl.
  2. Beat the eggs with a whisk, mixing roughly without fully incorporating.
  3. Add 25 grams of sugar to the eggs and mix roughly.

Step 3: Prepare the Milk Mixture

• Ingredients:
  • 360 grams milk
  • 40 grams heavy cream (or milk)
• Instructions:
  1. In a pot, heat 360 grams of milk and 40 grams of heavy cream (or milk).
  2. When bubbles start to form on the edges of the pot, turn off the heat.

Step 4: Combine Ingredients

• Instructions:
  1. Slowly add the milk mixture to the beaten eggs while continuously mixing.
  2. Pass the mixture through a sieve to ensure smoothness.
  3. Pour the mixture over the cooled caramel sauce in the heat-resistant glass.

Step 5: Cook the Pudding

• Instructions:
  1. Place a cloth or kitchen towel in a larger pan.
  2. Add hot water to the pan.
  3. Place the heat-resistant glass containing the pudding on the towel.
  4. Create a foil lid for the glass.
  5. Preheat the oven to 150 degrees Celsius.
  6. Bake the pudding in the preheated oven for 50 minutes.

Step 6: Chill the Pudding

• Instructions:
  1. Once baked, let the pudding cool at room temperature.
  2. Wrap it and place it in the refrigerator for at least 6 hours or overnight.

Step 7: Serve

• Instructions:
  1. After chilling, use a knife to slightly separate the edges of the pudding from the glass.
  2. Take the prettiest plate you have.
  3. Gently shake the glass left and right to release the pudding onto the plate.
  4. Cut the pudding into slices and serve.

Enjoy your delicious homemade egg pudding.