Image Credit : EI Mehdi Ammi
Ingredients:
– 3 large russet potatoes, sliced into wedges
– 4 tablespoons olive oil
– ½ cup grated parmesan cheese
– Salt, to taste
– Optional: minced garlic, parsley flakes, black pepper
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. In a large mixing bowl, combine the potato wedges and olive oil. Toss until the wedges are evenly coated with oil.
3. Sprinkle salt over the potato wedges according to your taste preference. You can also add optional ingredients like minced garlic or black pepper for extra flavor.
4. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to bake evenly and become crispy.
5. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potato wedges are golden brown and crispy on the outside, and tender on the inside. You can flip them halfway through the baking process for even browning.
6. Once the potato wedges are baked to perfection, remove them from the oven and sprinkle grated parmesan cheese evenly over the top while they are still hot. The residual heat will help melt the cheese and adhere it to the wedges.
7. Optional: Garnish the garlic parmesan potato wedges with parsley flakes for a pop of color and freshness.
8. Serve the baked garlic parmesan potato wedges hot as a delicious appetizer or side dish. They pair well with your favorite dipping sauces like marinara sauce, aioli, or ranch dressing.
Enjoy your flavorful baked garlic parmesan potato wedges!
