Amish Apple Fritter Bread Recipe

Image Credit : Riham Riham

Ingredients:

– 1/3 cup brown sugar
– 1 teaspoon ground cinnamon
– 2/3 cup white sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 1/2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 3/4 teaspoons baking powder
– 1/2 cup milk
– 2 apples, peeled and chopped

**For the Glaze:**

– 1/2 cup powdered sugar
– 1-2 tablespoons milk
– 1/2 teaspoon vanilla extract

**Instructions:**

**1. Preheat Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

**2. Prepare Sugar Mixture:**
In a small bowl, mix together the brown sugar and cinnamon. Set aside.

**3. Prepare Batter:**
In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Combine flour and baking powder; stir into the batter alternately with the milk.

**4. Add Apples:**
Fold in the chopped apples. Pour half of the batter into the prepared loaf pan.

**5. Layering:**
Sprinkle half of the sugar mixture over the batter. Spread remaining batter over the top and sprinkle with remaining sugar mixture.

**6. Bake:**
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then remove from pan and place on a wire rack to cool completely.

**7. Make Glaze:**
In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth.

**8. Glaze the Bread:**
Drizzle glaze over the bread once it has cooled completely.

**9. Serve:**
Slice and serve your delicious Amish apple fritter bread. Enjoy!