Air fried pinwheels are a delightful, versatile snack that’s perfect for parties, game days, or a quick bite. With a golden, crispy exterior and a flavorful, savory filling, these pinwheels are a healthier alternative to traditional frying. This detailed recipe will guide you through making air fried pinwheels from scratch, offering tips for perfect results every time.
Ingredients
For the Pinwheels:
1 package (8 oz) refrigerated crescent dough (or use pizza dough)
1 cup cooked chicken, shredded or diced
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/2 cup cooked bacon, crumbled (optional)
1/2 cup finely chopped spinach or green onions
1/4 cup barbecue sauce, ranch dressing, or any preferred sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Topping (Optional):
1 tablespoon melted butter
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano or Italian seasoning
Equipment:
Air fryer
Rolling pin
Baking sheet (for pre-baking)
Pastry brush (for applying melted butter)
Small bowl (for mixing topping ingredients)
Step-by-Step Guide
Step 1: Prepare the Filling
Mix Filling Ingredients: In a medium bowl, combine the cooked chicken, shredded cheese, crumbled bacon (if using), chopped spinach or green onions, and your choice of sauce. Season with garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 2: Prepare the Dough
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Roll Out the Dough: If using refrigerated crescent dough, unroll it on a lightly floured surface. If using pizza dough, roll it out to a rectangle shape, about 1/4 inch thick.
Step 3: Assemble the Pinwheels
Spread the Filling: Evenly spread the filling mixture over the dough, leaving a small border around the edges.
Roll the Dough: Starting from one edge, carefully roll the dough into a tight log or cylinder. Ensure it’s rolled as evenly as possible to help with uniform cooking.
Cut into Pinwheels: Slice the rolled dough into 1-inch wide pinwheels using a sharp knife or pizza cutter.
Step 4: Air Fry the Pinwheels
Prepare for Air Frying: Lightly spray the air fryer basket with cooking spray or line it with parchment paper.
Arrange Pinwheels: Place the pinwheels in the air fryer basket, making sure they don’t touch each other to allow for even air circulation. You may need to work in batches depending on the size of your air fryer.
Cook: Air fry at 350°F (175°C) for 8-10 minutes, or until the pinwheels are golden brown and crispy. Flip them halfway through the cooking time for even browning.
Step 5: Apply Topping (Optional)
Prepare the Topping: In a small bowl, mix the melted butter, grated Parmesan cheese, and dried oregano or Italian seasoning.
Brush and Sprinkle: After the pinwheels are done cooking, brush them lightly with the melted butter mixture and sprinkle with additional Parmesan cheese and seasoning, if desired.
Step 6: Serve
Cool Slightly: Allow the pinwheels to cool for a few minutes before serving.
Serve with Dips: Serve your air fried pinwheels with your favorite dips such as ranch dressing, barbecue sauce, or marinara sauce.
Tips and Tricks
Variations: Feel free to customize the filling with other ingredients such as ham, sausage, or different types of cheese.
Ensure Even Cooking: Arrange pinwheels in a single layer and avoid overcrowding the air fryer basket to ensure they cook evenly.
Dough Options: If you prefer a homemade dough, you can use your favorite pizza dough recipe instead of refrigerated crescent dough.
Conclusion
These air fried pinwheels are a delicious, healthier alternative to traditional fried snacks, offering a crispy texture and savory flavor. With this detailed recipe, you’ll be able to make perfect pinwheels every time, ideal for any occasion. Enjoy making and sharing this delightful treat, and savor the satisfaction of a homemade, air-fried snack!
