Image Credit: Mama’s Cooking Recipes
Ingredients
– 4 eggs
– 1 cup (200g) granulated sugar
– 1 cup (120g) all-purpose flour
Instructions
# 1. Preheat and Prepare
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
– Grease a round cake pan and line the bottom with parchment paper. This will help ensure your cake doesn’t stick and comes out cleanly.
# 2. Mix Eggs and Sugar
1. **Crack and Combine:**
– In a large mixing bowl, crack the 4 eggs and add 1 cup of granulated sugar.
2. **Beat Until Fluffy:**
– Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes. The mixture should become thick, pale, and triple in volume. This step is crucial for incorporating air, which will give your sponge cake its light and fluffy texture.
# 3. Incorporate the Flour
1. **Sift and Fold:**
– Sift 1 cup of all-purpose flour into the egg mixture in small batches.
– Gently fold the flour into the batter using a spatula. Be careful not to overmix. The goal is to maintain the airiness of the batter while thoroughly incorporating the flour. Use a gentle folding motion to avoid deflating the mixture.
# 4. Bake the Cake
1. **Pour and Bake:**
– Once the flour is fully incorporated, pour the batter into the prepared cake pan.
– Bake in the preheated oven for approximately 25-30 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
# 5. Cool the Cake
1. **Cool in the Pan:**
– Remove the cake from the oven and let it cool in the pan for 5 minutes.
2. **Transfer to Wire Rack:**
– Transfer the cake to a wire rack to cool completely. This prevents the cake from becoming soggy as it cools.
# 6. Serve and Enjoy
1. **Serve as Is or Decorate:**
– Once cooled, you can serve the sponge cake as is or get creative with toppings.
– Consider frosting it with whipped cream, fresh fruit, or your favorite frosting.
# Tips for Success
– **Room Temperature Eggs:** Make sure your eggs are at room temperature before starting. This helps them whip up more effectively.
– **Gentle Folding:** Be very gentle when folding in the flour to keep the air in the batter. This ensures a light and fluffy sponge cake.
– **Even Baking:** To ensure even baking, don’t open the oven door too early or too often. Check for doneness towards the end of the baking time.
Enjoy your homemade 3-Ingredient Sponge Cake! It’s a simple and versatile dessert that’s perfect for any occasion. Happy baking!
