Imagine this; a deliciously crispy crust covered with scrambled eggs, flavorful sausage and a generous layer of melted cheddar cheese—all ready, in half an hour. It’s the combination of your pizza flavors and the comforting goodness of a hearty breakfast. We’ve taken biscuit dough. Turned it into a canvas for your breakfast masterpiece while the sausage-infused sauce adds that homemade touch of warmth. Make it your own by adding your preferred toppings and every bite will be a symphony of tastes. Whether you’re treating your family to a weekend brunch or simply satisfying those morning cravings this recipe guarantees an incredibly satisfying breakfast experience. Let’s indulge in the pleasure of having Pizza, for Breakfast!
Ingredients
1 tube of biscuit dough
4 large eggs
1 lb ground breakfast sausage
2 c Cheddar Cheese, shredded
Flour
Milk
Instructions
First, you’ll need to preheat your oven to 325°F (160°C).
To create the crust flatten the biscuit dough onto a pan. Bake it for 5 to 6 minutes.
Next brown the sausage, in a skillet. Once it’s cooked drain some of the grease. Set aside half of the sausage.
Using the skillet create a sauce by adding flour and milk. Stir it until it thickens to your desired consistency.
In another skillet beat the eggs. Cook them with butter until they become scrambled.