Weight Watchers Breakfast Casseroles Recipe

Weight Watchers Breakfast Casseroles
Image Credit : Drizzle me Skinny

Step 1: Preheat and Prepare

  • Ingredients:
    • 1 package (7.5 oz) Pillsbury biscuits
  • Instructions:
    1. Preheat the oven to 350°F (175°C).
    2. Spray a 9×13 casserole dish with nonstick cooking spray and set it aside.

Step 2: Prepare Ingredients

  • Ingredients:
    • 5 eggs
    • 3 egg whites
    • 1 cup skim or 1% milk
    • 8 oz diced cooked ham
    • 1 cup diced peppers
    • 3/4 cup diced onion
    • 1 cup light grated cheese
  • Instructions:
    1. Dice the onions, peppers, and ham.
    2. Cut the Pillsbury biscuits into 8 small pieces each.

Step 3: Assemble Casserole

  • Instructions:
    1. Spread the cut dough pieces evenly over the bottom of the casserole dish.
    2. In a large bowl, whisk together the eggs and milk.
    3. Add the diced peppers, onions, ham, and 2/3 cup of cheese to the egg mixture, reserving the remaining 1/3 cup of cheese.
    4. Pour the egg mixture over the biscuit pieces, spreading it evenly.

Step 4: Bake

  • Instructions:
    1. Bake in the preheated oven for 20 minutes.
    2. Remove from the oven and cover loosely with a piece of foil. Spray the foil with cooking spray to prevent sticking.
    3. Return the casserole to the oven and bake for an additional 25 minutes.

Step 5: Add Cheese Topping

  • Instructions:
    1. Sprinkle the remaining 1/3 cup of cheese on top of the casserole.
    2. Leave the casserole in the oven uncovered for another 5 minutes, allowing the cheese to melt.

Step 6: Serve

  • Instructions:
    1. Once baked, remove the casserole from the oven and let it cool slightly.
    2. Cut into 6 servings and serve warm.

Additional Information:

  • Points:
    • 7 WW points
    • Personal Points: 5-6 depending on your 0PP foods
    • SP Freestyle (blue & purple): 5 using WW recipe builder
    • Smart Points (green): 6 using WW recipe builder
    • Point plus: 6 using PP calculator
  • Nutrition (per serving):
    • Calories: 328 kcal
    • Carbohydrates: 25 g
    • Protein: 24 g
    • Fat: 16 g
    • Saturated Fat: 6 g
    • Sodium: 845 mg
    • Fiber: 1.8 g
    • Sugar: 5.6 g

Enjoy your delicious and satisfying Weight Watchers Breakfast Casserole!

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