This No-Bake Milk and Chocolate Dessert is a simple yet indulgent treat that combines rich dark chocolate with creamy textures. Perfect for any occasion, this dessert is easy to prepare and doesn’t require an oven. Follow these steps to create a delightful dessert that will satisfy any chocolate lover.
Ingredients
For the Base:
130g dark chocolate (4.6 oz)
80g sugar (1/3 cup + 1 tbsp)
50g cocoa powder (1/2 cup)
10g agar (1 tbsp)
350g milk (1 1/2 cups)
450g fresh cream (1 3/4 cups)
For the Topping:
50g fresh cream (3 1/2 tbsp)
2g gelatin (1/2 tsp)
100g dark chocolate (3.5 oz)
Nutrition Information
Serving Size: 1 portion (1/6 of the recipe)
Number of Servings: 6
Calories: 350
Total Fat: 28g
Saturated Fat: 17g
Cholesterol: 45mg
Sodium: 45mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 20g
Protein: 5g
Method of Preparation
Prepare the Chocolate
Grind and melt the chocolate: Start by grinding the 130g of dark chocolate into small pieces. Melt the dark chocolate in a bain-marie or in the microwave until smooth.
Mix Dry Ingredients
Combine dry ingredients: In a saucepan, combine the sugar, cocoa powder, and agar.
Add Milk and Cream
Add liquids: Gradually add the milk and cream to the sugar, cocoa, and agar mixture, stirring well to combine.
Heat the Mixture
Heat and boil: Place the mixture over medium heat, stirring constantly until it starts to boil. Continue stirring for an additional 2 minutes after boiling.
Incorporate Dark Chocolate
Mix in melted chocolate: Remove the pan from the heat and add the melted dark chocolate to the mixture. Stir until the chocolate is completely melted and all ingredients are well incorporated.
Pour into Mold
Mold the mixture: Pour the mixture into a prepared plastic bottle or mold and cover the open part with cling film. Place in the fridge to firm up for at least 2 hours.
Preparation of the Topping
Prepare gelatin: In a pot, melt 2 grams of gelatin in 50 grams of cream, either in the microwave or in a bain-marie.
Add dark chocolate: Once the gelatin is melted, add the 100g of dark chocolate. Stir until smooth.
Apply Topping
Cool and apply frosting: Let the frosting cool slightly, then cover each portion of mousse with a generous layer of chocolate frosting.
Chill Again
Chill the dessert: Return the mousses to the fridge for another hour, or until the topping is firm.
Serving
Serve: Once firm, remove the mousses from the fridge, slice if desired, and serve. This recipe yields approximately 6 servings.
Tips for Perfecting Your No-Bake Dessert
Ensure even melting: When melting chocolate and gelatin, ensure even and smooth melting to avoid lumps.
Adjust sweetness: Adjust the amount of sugar to suit your taste preference.
Experiment with toppings: Try adding chopped nuts or fresh berries as toppings for added texture and flavor.
Conclusion
This No-Bake Milk and Chocolate Dessert is a quick and easy way to satisfy your chocolate cravings. With its rich, creamy texture and decadent chocolate topping, it’s sure to be a hit with everyone. Enjoy this delightful treat and impress your family and friends with your culinary skills. Happy cooking!
