Italian Baked Chicken Recipe

Italian Baked Chicken

Image Credit : KJ & Company

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Dried herbs (such as oregano, basil, and thyme)
  • 1 jar of marinara sauce
  • 2 cups shredded mozzarella cheese
  • Foil for covering

Step 1: Prep Your Chicken

Start by preheating your oven to 375°F (190°C). Now, it’s time to give those chicken breasts some love. Season them generously with salt, pepper, and a sprinkle of dried herbs. Don’t be shy! Get those flavors infused.

Step 2: Sauce it Up!

Grab your trusty 9×13 baking pan and pour in that glorious marinara sauce. Spread it around to cover the bottom evenly. It’s like painting a delicious canvas.

Step 3: Nestle and Snuggle

Now, nestle those seasoned chicken breasts right into the marinara sauce. Make sure they’re cozy and comfortable, like they’re settling in for a tasty nap.

Step 4: Cheese, Please!

Here comes the best part: sprinkle that mound of shredded mozzarella cheese all over the chicken. Be generous – the cheesier, the better! It’s like adding a warm, gooey blanket to keep your chicken cozy.

Step 5: Foil and Bake!

Cover your masterpiece with foil, tucking it in like you’re tucking in your chicken for a cozy night’s sleep. Pop it into the preheated oven and let the magic happen for about 25-30 minutes.

Step 6: Unveil the Cheesy Goodness

Once your kitchen is filled with the irresistible aroma of bubbling cheese and savory marinara, it’s time to unveil your creation. Remove the foil and let the cheese get golden brown and bubbly, like a cheesy dream come true.

Step 7: Dig In!

With bated breath and growling stomachs, it’s finally time to dig in! Serve up those cheesy chicken breasts with a side of pasta, salad, or your favorite veggies. Every bite is a taste of Italy right in your own kitchen.

There you have it, a scrumptious Italian Baked Chicken recipe that’s as fun to make as it is to eat. Buon appetito!

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