How to make wet burritos

How to make wet burritos

Ingredients For wet burritos:

  1. For the Burritos:

    • 1 pound ground beef or turkey
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 bell pepper, diced
    • 1 cup cooked rice
    • 1 can black beans, drained and rinsed
    • 1 cup corn kernels
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • 6 large flour tortillas
    • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  2. For the Sauce:

    • 2 tablespoons olive oil
    • 2 tablespoons all-purpose flour
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon cayenne pepper (optional for extra heat)
    • 2 cups chicken or vegetable broth
    • 1 can (8 ounces) tomato sauce
    • Salt to taste
  3. Toppings:

    • Chopped fresh cilantro
    • Diced tomatoes
    • Sliced green onions
    • Sour cream
    • Sliced jalapeños
    • Guacamole

Instructions:

1. Prepare the Filling:

  • Heat a large skillet over medium heat. Add a splash of oil and cook the ground beef or turkey until browned, breaking it apart with a spatula as it cooks.
  • Add the diced onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are soft and fragrant, about 5 minutes.
  • Stir in the cooked rice, black beans, corn kernels, chili powder, cumin, salt, and pepper. Let the mixture simmer for another 5 minutes, allowing the flavors to meld together. Remove from heat.

2. Roll the Burritos:

  • Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
  • Spoon a generous amount of the filling onto each tortilla, leaving some space at the edges.
  • Sprinkle shredded cheese over the filling, reserving some for topping later.
  • Fold in the sides of the tortilla, then roll it up tightly to enclose the filling.

3. Make the Sauce:

  • In a saucepan, heat olive oil over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
  • Stir in the chili powder, cumin, garlic powder, onion powder, and cayenne pepper (if using). Cook for another minute to toast the spices.
  • Gradually pour in the chicken or vegetable broth, whisking constantly to prevent lumps from forming.
  • Add the tomato sauce and continue to cook the sauce until it thickens, about 5-7 minutes. Season with salt to taste.

4. Assemble and Bake:

  • Preheat your oven to 375°F (190°C).
  • Place the rolled burritos in a baking dish, seam side down.
  • Pour the prepared sauce over the burritos, ensuring they are evenly coated.
  • Sprinkle the remaining shredded cheese on top of the sauce.
  • Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

5. Serve and Enjoy:

  • Carefully remove the foil from the baking dish.
  • Garnish the hot and steamy burritos with chopped fresh cilantro, diced tomatoes, sliced green onions, sour cream, sliced jalapeños, and guacamole.
  • Serve immediately, and watch as your friends and family dive into these irresistible wet burritos!

Conclusion: Congratulations! You’ve just mastered the art of making mouthwatering wet burritos. With its flavorful filling, smothered in a zesty sauce and topped with all your favorite fixings, this dish is sure to be a hit at any gathering. So gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *