Image Credit : 8Recipes
Ingredients
- Olive oil: 2 tablespoons
- Potatoes: 2 medium, peeled and cubed
- Garlic: 3 cloves, minced
- Zucchini: 1 large, diced
- Vegetable broth: 6 cups
- Celery stalks: 2, diced
- Peas: 1 cup, frozen or fresh
- Canned diced tomatoes: 14.5 ounces (1 can), with juice
- Bay leaves: 2
- Dried thyme: 1 teaspoon
- Green beans: 1 cup, trimmed and cut into 1-inch pieces
- Carrots: 2 large, peeled and diced
- Salt and pepper: to taste
- Parsley: fresh, chopped for garnish
- Corn: 1 cup, frozen or fresh
- Onion: 1 large, diced
Instructions
Step 1: Sauté the Base Vegetables
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
- Add the Aromatics: Add the diced onion, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
- Garlic Time: Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Remaining Vegetables
- Introduce Zucchini and Green Beans: Stir in the diced zucchini and green beans. Cook for about 3-4 minutes.
- Tomato Love: Add the canned diced tomatoes with their juice, stirring to combine.
Step 3: Simmer the Soup
- Pour in the Broth: Pour in the vegetable broth and bring the mixture to a boil.
- Add the Hearty Veggies: Add the cubed potatoes, corn, peas, bay leaves, and dried thyme. Season with salt and pepper to taste.
- Simmer: Reduce the heat to a simmer and cover the pot. Let the soup cook for about 20-30 minutes, or until the potatoes are tender.
Step 4: Final Adjustments
- Remove Bay Leaves: Once the vegetables are all tender, remove the bay leaves.
- Taste Test: Taste the soup and adjust the seasoning with more salt and pepper if needed.
Step 5: Serve
- Ladle and Garnish: Ladle the soup into bowls and garnish with fresh chopped parsley.
- Serve: Serve hot with crusty bread on the side for dipping.
Serving Suggestions
This Hearty Vegetable Soup is perfect for a cozy family dinner or a light lunch. Pair it with a simple green salad or a cheese board to elevate your meal. Enjoy!
Fun Tip
Why not get creative with your toppings? Add a sprinkle of grated Parmesan, a dollop of sour cream, or a handful of croutons to each bowl for an extra flavor boost.
Happy cooking! Enjoy your homemade Hearty Vegetable Soup!