Hearty Vegetable Soup Recipe

Hearty Vegetable Soup
Image Credit : 8Recipes

Ingredients

  • Olive oil: 2 tablespoons
  • Potatoes: 2 medium, peeled and cubed
  • Garlic: 3 cloves, minced
  • Zucchini: 1 large, diced
  • Vegetable broth: 6 cups
  • Celery stalks: 2, diced
  • Peas: 1 cup, frozen or fresh
  • Canned diced tomatoes: 14.5 ounces (1 can), with juice
  • Bay leaves: 2
  • Dried thyme: 1 teaspoon
  • Green beans: 1 cup, trimmed and cut into 1-inch pieces
  • Carrots: 2 large, peeled and diced
  • Salt and pepper: to taste
  • Parsley: fresh, chopped for garnish
  • Corn: 1 cup, frozen or fresh
  • Onion: 1 large, diced

Instructions

Step 1: Sauté the Base Vegetables

  • Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
  • Add the Aromatics: Add the diced onion, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
  • Garlic Time: Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Remaining Vegetables

  • Introduce Zucchini and Green Beans: Stir in the diced zucchini and green beans. Cook for about 3-4 minutes.
  • Tomato Love: Add the canned diced tomatoes with their juice, stirring to combine.

Step 3: Simmer the Soup

  • Pour in the Broth: Pour in the vegetable broth and bring the mixture to a boil.
  • Add the Hearty Veggies: Add the cubed potatoes, corn, peas, bay leaves, and dried thyme. Season with salt and pepper to taste.
  • Simmer: Reduce the heat to a simmer and cover the pot. Let the soup cook for about 20-30 minutes, or until the potatoes are tender.

Step 4: Final Adjustments

  • Remove Bay Leaves: Once the vegetables are all tender, remove the bay leaves.
  • Taste Test: Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 5: Serve

  • Ladle and Garnish: Ladle the soup into bowls and garnish with fresh chopped parsley.
  • Serve: Serve hot with crusty bread on the side for dipping.

Serving Suggestions

This Hearty Vegetable Soup is perfect for a cozy family dinner or a light lunch. Pair it with a simple green salad or a cheese board to elevate your meal. Enjoy!

Fun Tip

Why not get creative with your toppings? Add a sprinkle of grated Parmesan, a dollop of sour cream, or a handful of croutons to each bowl for an extra flavor boost.

Happy cooking! Enjoy your homemade Hearty Vegetable Soup!

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