Ingredients: For the Crust: 1 ¼ cups all-purpose flour ½ teaspoon salt ½ cup unsalted butter, cold and cut into small cubes 3-4 tablespoons ice
Ingredients: For the Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2
Ingredients: For the dough: 2 cups all-purpose flour 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1/4 cup cold water For
Ingredients: 2 large potatoes, peeled and grated 1 small onion, finely chopped 1 egg, beaten 2 tablespoons all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon
Now that America is finally catching on to the magic of savory yogurt, I feel the recipe for Albar’s cucumber raita merits its own page.
My thoughts have been with Kashmir this past week. Since August 5, following the revocation of Kashmir’s semi-autonomous status, the Indian government has severed internet
Jump to Recipe These easy to prepare Pakistani style chicken drumsticks derive their flavor from a punchy yogurt marinade that my mother has perfected over
Tahri is a bright mixed rice dish that originated in northern India. Families often use tahri as a way of absorbing excess spring produce. This
August 21, 2019 by Maryam Jillani 14 Comments Jump to Recipe I’m excited to feature my first karela recipe! I only start cooking karelay (bitter
Jump to Recipe Chana pulao is another one of those dishes that I took for granted growing up. It was a reliable staple that would